5/22/2023 0 Comments Chikoo dessertChiku can also help the body burn more calories.Ĭhikoo, also known as sapota in India, is one of those tropical fruits that most Indians enjoy. This ingredient also contains dietary fibers, which may help you feel full for a longer period of time. Your digestive system is kept in check, and irritable bowel syndrome (IBS) is prevented. If you’re looking for a fruity milkshake that will keep you going for hours, Heritage Strawberry Milkshake is a good option.Ĭhikoo, also known as sapota, may help you lose belly fat and weight by increasing the amount of serotonin in your brain. It can be consumed at any time of day, and it is even better at night. They also need it to supplement their diets because it is high in vitamins and minerals. In a single serving, you can get your child to enjoy a cup of Chickoo Milkshake alongside a cup of fruit. Heritage Strawberry Milkshake: A Great Way To Get Your Child To Enjoy Fruit And Milk Togethe I am a vegetarian and an Indian who travels the world sharing vegetarian recipes. Dassana’s recipes for vegetarianism are here to help you. In the archives, there has been a revision and reprinting of this Chikoo Shake post (April 2013) that will take place on 17 October 2021. Chikoo milkshake is made with sapota, milk, and coconut sugar and is refreshing and healthy. They should not be refrigerated or stored for extended periods of time due to the changes in their flavor. The sapota milkshake tastes best as soon as it is made. Its sweet, juicy flesh is popular among many people because it is pulpy and juicy. It is also known as sapota or sapodilla in India and is a locally grown fruit. Ultimately, it is up to the individual to decide whether or not they enjoy chikoo with milk. Some people might enjoy chikoo with milk while others might prefer to eat it on its own or with another type of drink. There is no right or wrong answer to this question since it is a matter of personal preference. Fill the container with vanilla ice cream or any other flavor of ice cream of your choice. Because of the delicious taste of full fat milk or full cream milk, this is the milk that will be added. Chikoo milkshake is a delicious sapota-based drink that is made with milk, blended, and served chilled. It is best to give to infants after they are 7 to 8 months old if they are mashed and fed. This fruit’s juice or the milkshake it is made with is so delicious and filling. Sapota, also known as Chikoo, is a small brown ball-shaped plant with 2-3 seeds inside. You can drink the juice immediately, or store it in the fridge for later. Blend the chikoo until it is smooth, and then pour the juice into a glass or container. Add the chikoo pieces to a blender or food processor, and add water or milk to help the blending process. If you are using frozen chikoo, you can skip this step. If you are using fresh chikoo, you will need to remove the seeds from the fruit. To make chikoo fruit juice, first wash the fruit and cut it into small pieces. The flesh of the fruit is sweet and chewy, and can be eaten fresh or used in juices, smoothies, and other recipes. Chikoo has a brown or black skin, and a white or cream-colored flesh. The fruit is also known as sapodilla, and is native to Mexico and Central America. Now Sapota Rolls or Sapota Halwa is ready to serve.Chikoo is a type of fruit that is commonly found in tropical regions. I have shown both types – the Chiku Halwa and a Sapota/Chiku Roll. Else, one can hand roll into a oblong shape as in the image. Spread the Chiku Halwa mixture all over the plate. Remove from the flame, pour all the pan contents into the Ghee greased plate.This typically takes about 20-25 minutes. Mix all together with the help of a spatulla and cook all the dessert ingredients by stirring continuously until the entire dessert mixture gathers in the center of the vessel or to a Halwa consistency. To the same pan used for frying the Rava, add Sapota Paste from Step 1, Khoa/Khova, fried Rava/Semolina from Step 2, Sugar and Ghee/Clarified Butter.Take a steel plate and have it greased all over with Ghee/Clarified Butter.Fry for 2-3 minutes until you obtain a good aroma. Heat 1 Tbsp of Ghee in a pan, add Chiroti Rava or Small Rava/Semolina to it. If Sapota is not ripened properly, while preparing Halwa or Rolls the sticky white portion inside the Sapota/Chiku will stick to the vessel and it is very difficult to clean it.Ĭut the fruit into small pieces and transfer them to a mixer jar and grind into a smooth paste by grinding in a mixer grinder. Peel the outer skin and remove seeds of the Sapota or Chiku/Chikoo.
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